Charles Dowding

Charles started experimenting with no dig back in 1982. He had an innate sense that it was the right thing to do. The results he achieved from the initial trials gave me encouragement to keep going. He was continually finding that no dig is great for producing wonderful harvests of healthy food. It’s good for the ecosystem and, it’s great for our health too.

No dig
Storing produce
Teaching others!
Shepton Mallet
Favourite Meal
Homemade rye bread & seasonal salads
Favourite Artist
David Bowie
Favourite Fruit & Veg
Apple & garlic
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