He is on a mission to unearth the worlds tastiest and rarest edible plants. As a former chef with decades of service to the stove, he believes gardening is a thrilling and active way to stay alive. Few things are more rewarding than tending to a plant from seed to harvest and being in the garden fills him with a full sense of satisfaction and allows him to enter into a magical and spiritual place where he can truly experience the best of who he is.

Heritage Grower
Former Chef
Keen forager
Favourite Meal
Chocolate Eclair
Favourite Artist
The Doors
Favourite Fruit & Veg
Melon & garlic
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