He is on a mission to unearth the worlds tastiest and rarest edible plants. As a former chef with decades of service to the stove, he believes gardening is a thrilling and active way to stay alive. Few things are more rewarding than tending to a plant from seed to harvest and being in the garden fills him with a full sense of satisfaction and allows him to enter into a magical and spiritual place where he can truly experience the best of who he is.

Heritage Grower
Former Chef
Keen forager
GROWING SEASONS
4
Location
Ringwood
Favourite Meal
Chocolate Eclair
Favourite Artist
The Doors
Favourite Fruit & Veg
Melon & garlic
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